This recipe is for the AMAZING Salted Caramel Butter! I decided to make this to go along with my Caramel Pumpkin Bread one morning and boy was that a GREAT idea! This isn't just for the Pumpkin Bread...This would be great on toast, bagels and english muffins! Try this ONE time and you will be making it often!
Ingredients
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| 1/4 cup of softened Sweet Cream Salted Butter (1/2 a stick) 1 or 2 TBSP of Caramel (just eye ball it!) |
YES...That's everything!
Directions and Photos
Step One
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| Take 1/4 cup of the softened Sweet Cream Salted Butter and place in a small bowl to be mixed. If butter is not softened place in microwave for 20-30 seconds on 50% power...if it melts a little that is okay. It has to be soft enough for the caramel to blend in! |
Step Two
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| Time for the Caramel! Add 1 to 2 TBSP of Caramel to the softened butter! |
Step Three
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| Blend it all together until well blended! :) Here is where you can take a little taste!! (If you didn't add enough caramel to your liking add a little more now and blend together again) |
Step Four
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| Now take all that yummy goodness and put it in a container to store in the fridge! This is where the butter will harden up again. If using this for the Caramel Pumpkin Bread...while bread is cooling remove the butter from the fridge so it has time to soften and can spread a little easier for you! |
I hope you all enjoy this recipe as much as I do! Let me know if you find something else this goes good with...I would love to try it! Follow me on Pinterest to keep up with my Step By Step Cooking with Lisa blog!
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