Garlic Cheddar Biscuits (Recipe)

This is my recipe for biscuits I think are similar to Red Lobsters Cheddar Bay Biscuits. I love to make these on Thanksgiving day because I think they pair well with my Au Gratin Green Bean Casserole and Garlic Butter & White Wine Turkey. I hope you enjoy them as much as I do!

 Ingredients

Garlic Cheddar Biscuits

     2 1/2 cups Bisquick

     1/2 tsp of Adobo (Spanish seasoning without pepper)     

     3/4 cup cold Buttermilk

     4 TBSP cold Butter   

     1 cup Cheddar Cheese, shredded

 

TO BRUSH ON TOP:

     2 TBSP of Butter

     1/2 tsp dried Parsley

     1/2tsp of Adobo (again the Spanish seasoning without pepper)

Directions

Step One

Preheat oven to 375 degrees. In a large bowl mix the Bisquick, Adobo and Cold Buttermilk together until combined. Cut the 4 TSBP of butter up into small (half of a pea sized) pieces (they will melt inside the biscuit...AMAZING) and add to the bowl. Then add the Shredded Cheddar Cheese and fold it in until WELL combined.

Step Two

Using two spoons take about a 1/4 cup portion and drop onto cookie sheet. (You do not want to roll out these and use a biscuit cutter. The biscuits at Red Lobster are drop biscuits. And it's just less mess to do it this way!) You should have enough to make about 12 biscuits.

Step Three 

Bake in 375 degree oven for 13 to 17 minutes. (Depending on how fast your oven usually bakes things.) I would just check the biscuits to make sure they don't get too brown. You want them to be golden. 

Step Four

While the biscuits are baking take a small microwave safe bowl add the 2 TBSP of Butter, 1/2 tsp of Dried Parsley Flakes and 1/2 tsp of Adobo. Place in microwave for about 30-45 seconds until butter is completely melted. When Biscuits are fresh out of the oven stir the butter mixture up so all the seasoning isn't on the bottom and either spoon or brush over the biscuits. Serve hot and enjoy!